急涷產品,解涷後翻熱即可享用。滾水後計,蒸約10至12分鐘或倒入鍋中,慢火煮熱,必要時加入適量清水同煮。
為免影響食物質素,所有食品,不建議使用微波爐翻熱,敬請留意。
Suggestion reheat method for our frozen cooked dishes is to steam with rapid boiling water for 10-12 minutes. Or add 30-50ml water to cook in pot after defrost if necessary.
Please note : Reheat by microwave is not recommended.
手工魚蝦餃 (500g) $18
手工猪肉小籠包 (500g) $16
手工雞菜水餃 (500g) $16
手工豬肉水餃 (500g) $16
手工素菜水餃 (500g) $14
選用走地雞製作而成
梅菜扣肉 $26
每盒5粒
新鮮食材,爽滑彈牙